There’s something to be said about cooking in its simplest form. Transforming fresh, local and seasonal products from their raw state to their full potential over the fundamental element of fire.
Yakitori / ’grilled bird’ / 焼き鳥 / ‘Yaki-tori’
Yakitori is Japanese style skewed chicken, which is broken down and cooked over a charcoal fire. As well as the salty or salty-sweet, flamed flavour, the unique part of yakitori is that it separates different cuts of the meat and celebrates the different textures and flavours of each part. It’s one of the most popular dishes in Japan.
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*We cater for vegans, coeliacs and nut allergies. With advance notice, we endeavour to cater for all special dietary needs.