There’s something to be said about cooking in its simplest form. Transforming fresh, local and seasonal products from their raw state to their full potential over the fundamental element of fire.
Yakitori / ’grilled bird’ / 焼き鳥 / ‘Yaki-tori’
Yakitori is Japanese style skewered chicken, which is broken down and cooked over a charcoal fire. As well as the salty or salty-sweet, flamed flavour, the unique part of yakitori is that it separates different cuts of the meat and celebrates the different textures and flavours of each part. It’s one of the most popular dishes in Japan.
Nikkei / ‘Japanese descent’ /日系 / ‘Ni-Kay’
Nikkei cuisine, a fusion of South American and Japanese culinary traditions. Our menu seamlessly blends the bold, vibrant tastes of South America with the refined, delicate techniques of Japanese cooking. Using our traditional yakitori grill, we craft each dish to perfection, ensuring a delightful dining experience that highlights the best of both worlds. Enjoy an unforgettable meal with our innovative and flavourful offerings, all made from fresh, locally sourced ingredients.
Menus
*We cater for vegans, coeliacs and nut allergies. With advance notice, we endeavour to cater for all special dietary needs.