Âpé Yakitori Bar

Âpé Yakitori Bar is an experience celebrating of the art of grilling. ‘ Âpé’ means “fire” in the Ainu language – the indigenous people of Hokkaido and the northern islands of Japan. embodying our dedication to the flame.

We specialise in Nikkei cuisine, a fusion of Japanese and South American influences, resulting in a truly unique culinary experience.

Yakitori / ’grilled bird’ / 焼き鳥 / ‘Yaki-tori’

Yakitori is Japanese style skewed chicken, which is broken down and cooked over a charcoal fire. As well as the salty or salty-sweet, flamed flavour, the unique part of yakitori is that it separates different cuts of the meat and celebrates the different textures and flavours of each part. It’s one of the most popular dishes in Japan.

Âpé is open from Tuesday-Saturday for dinner and Thursday-Sunday for lunch.